A reefer container consists of a container shell, with a heat-insulated foam layer, and a refrigeration unit. The temperature setting is typically adjusted between -30oC and +30oC, although more extreme temperatures can be accommodated depending on equipment model and specification of the refrigeration unit.
|*Air flow illustration example, adapted from Carrier Transicold (diagrams courtesy of Mitsui O.S.K. Lines (|
|Reefer containers are used for transporting temperature-sensitive cargoes. These mainly consist of foodstuffs |
such as meat, seafood, dairy products, beverages, fruits and vegetables. Non-food items, like live plants,
photographic film, chemical and pharmaceutical products are also commonly transported in reefer containers.
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